![@i8NYC presents: EUPHORIA 🍽️😋 [MAX 6PPL] 표지 사진](https://secure.meetupstatic.com/photos/event/7/0/3/f/clean_509668735.webp)
그룹 소개
Q: What's hotter than an orange flame (FOODGASM logo)?
A: A BLUE flame (EUPHORIA logo)
The same rules as FOODGASM apply, except this group is MAX 6 PPL and some Prepaid Events.
EUPHORIA - will be for smaller groups (6 or fewer), incl some Prepaid Events
FOODGASM - will be for larger groups (7 or more)
AGAPE - will be for faith/charity fundraisers
@i8NYC presents: EUPHORIA is our newest dining group where we meticulously curate harder to book reservations with no more than 8 members per dinner, plus Exclusive Perks and Discounts! Some places do not allow for larger groups so these dinners will be smaller in scale which means your attendance counts that much more! Warning: OUR DINNERS FILL UP FAST!!! If you like explore new cuisines together with like minded food enthusiasts in a smaller group, look no further! We also rebirthed @i8NYC presents: FOODGASM where we used to go out EVERY NIGHT. You will come to find out that we are the most active group with the BEST places. We also started a new chapter with @i8NYC presents: AGAPE where if you love to serve others, you're in the right place! Heck, join all 3!
Email: i8feed@gmail.com for collabos/Sponsorship info
Facebook: i8NYC
Instagram: @i8NYC
Twitter: @i8and8
~A La Cuisine
예정된 이벤트(4+개)
모두 보기- Michelin Plate 🍽️ Korean RW Lunch @ NARO 🇰🇷NARO, New York, NY
Only LIMITED seats! Please RSVP responsibly and take your attendance seriously!!! PLEASE BRING CASH ONLY!!! ***NO CHANGING RSVPS ONCE YOU COMMIT***
We are heading to Rock Center! A Rare Weekend Event! Love this place & Hand Hospitality! 👋 NARO, from the team behind Atoboy and Atomix (TWO MICHELIN ⭐️⭐️), is located in the iconic Rockefeller Center on the Rink Level. Rooted in tradition and crafted with a modern sensibility, NARO celebrates classic flavors and techniques from Korean history while offering an approachable dining experience—perfect for a relaxed drop-in or an impromptu night out. Please be ON TIME!!! 😊
4.2/5 on Yelp, 4.7/5 on Google
Cost: ~$44 (ALL IN)
RW Menu: (based on avail, SHARING OPTIONAL)
We will ALL be ordering the Restaurant Week menu (2/$30)APP (choose one)
- CUCUMBER SALAD - Chili Oil, Assorted Seaweed 🥒🥗
- FRIED EGGPLANT - Ginger Dressing, Smoked Tofu 🍆🫚🫘
- AMBERJACK - Mustard Dressing, Yellow Pepper, Grilled Cabbage 🐠🥬
- BEEF TARTARE - Egg Yolk, Jalapeño, Asian Pear 🐮🥩🍳🍐
- NARO SOY-MARINATED SALMON (+6) - Kohlrabi Noodles, Cured Salmon Roe 🐟🍜 (PICTURED)
- KING CRAB (+7) - Pine Nut Dressing, Jellyfish Salad, Yellow Peppers 🦀🪼🫑🌰
MAIN (choose one)
- OYSTER MUSHROOM RICE BOWL - Black Truffle, Sunchoke Chips 🍄🍚
- GRILLED CHICKEN - Spicy Soy Glaze, Perilla, Scallion 🐔🍃🌿🌶️
- GALBI BEEF PATTY (Tteok-Galbi) RICE BOWL - Sweet Soy, Pine Nuts 🐮🌰🍚
- BLACK COD - Doenjang Sauce, Hen-Of-The-Woods Mushrooms 🐟🍄
- GRILLED CABBAGE w/ FRESH BLACK TRUFFLE - Australian Winter Truffle, Doenjang Butter, Candied Pinenut 🥬🍄🧈🌰
- BRAISED EEL BOWL (+5) - Egg, Quinoa 🎏🍳
- BEEF TENDERLOIN (+9) - Black Garlic, Cauliflower 🐮🧄🥬
~A La Cuisine
- ONE NIGHT ONLY! Michelin ⭐️ ATL's LAZY BETTY @ JBF 🍽️ [PREPAID]Platform by JBF, New York, NY
***SOLD OUT. CLOSING RSVPS***
Only LIMITED seats! Add yourself to the Waitlist and Venmo @i8NYC $223/pp to be moved over to 'Going'. Tickets will go to the quick and committed! NO REFUNDS!!!
Note: JBF Dinners have recently been sold out before posting menus so that's your heads up!
We are heading to JBF Platform! Michelin ⭐️ Night! Save on the trip to/from Atlanta! ✈️. James Beard Award Semifinalists Ron Hsu and Aaron Phillips Showcase Their Fine Dining Gem.
Chef-partners Ron Hsu and Aaron Phillips, of Atlanta‘s Michelin-starred Lazy Betty, are bringing their inventive cuisine to New York City. Recognized as James Beard Award semifinalists for Best New Restaurant and Best Chef: Southeast, the duo is renowned for creating stunning dishes showcasing modern techniques, intentionality, and finesse, all crafted with exquisite ingredients and inspired by a variety of cuisines.
Before founding Lazy Betty, Ron and Aaron worked at the preeminent seafood restaurant Le Bernardin and honed their skills in other notable New York kitchens. For this dinner, they’ll present iconic dishes from their celebrated tasting menu, offering a distinct taste of what has rightfully put them on Atlanta’s culinary map.
4.5/5 on Yelp, 4.8/5 on Google
Cost: $223 (ALL IN)
Menu: (based on avail)
HORS D’OEUVRES- Duck "Cigar" with Sour Cherry Mostarda
- Tuna Tartare with Smoked Eel Bavarois
- Beet Profiterole with Meyer Lemon
DINNER
- Kampachi Tataki with Kiwi Consommé, Mint, Avocado Mousse, and Hearts of Palm
- Gulf Shrimp Causa with Ají–Potato Emulsion and Pepper Relish
- Stone Axe "Steak and Eggs" with Potato Fondant, Egg Yolk Fudge, and Truffle Jus
- Olive Oil–Lemon Cake with Yuzu Curd and Coconut Sorbet
Tickets to events held at Platform at Pier 57 by the James Beard Foundation cover the cost of food, education and a unique dining experience. Meals are prepared by culinary masters from all regions of the United States and around the world. Unless otherwise stated, alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
~A La Cuisine
시작되지 않음 - ONE NIGHT ONLY! FOJBB: Staten Island. Champagne Wishes & Caviar Dreams [PREPAID]Blue Pearl, Richmond County, NY
***CLOSING RSVPS***
ONLY Limited SPOTS! Please RSVP responsibly and take your attendance seriously!!! Add yourself to the Waitlist and Venmo @i8NYC $154 to be moved over to 'Going'. NO REFUNDS!!!
Note: They do not indicate if cost includes tax & tip so we will settle the difference, if any. Either way, this is a No-brainer!!!
We are heading to Staten Island! Please join us at Blue Pearl for a sensational evening of fine bubbles, caviar, and luxe bites highlighting the culinary creativity of celebrated local chef Peter Botros. His newest location on Staten Island’s waterfront is an ode to all things seafood, served with warm hospitality and breathtaking views.
The Champagne Wishes Caviar Dreams dinner at Blue Pearl is part of the Friends of James Beard Benefit series; events hosted by generous people, businesses, and organizations outside of JBF that provide critical funding for our programs. Each event supports our mission to champion a standard of Good Food for Good© anchored in talent, equity, and sustainability. Please be ON TIME!!! 😊4.5/5 on Yelp, 4.7/5 on Google
Cost: ~$154 (ALL IN)
Menu: (based on avail)
RECEPTION- Caviar Bar > Siberian Sturgeon, Osetra, Kaluga, and Ikura
- Wagyu Beef–Caviar Tacos > A5 Wagyu Beef Tartare with Truffle–Osetra Caviar Aïoli and Grated Hazelnuts
- Saffron Salmon Rolls > King Salmon with Forbidden Rice, Saffron Crème Fraîche, and Ikura
- Caviar–Crab Crispy Rice > King Crab with Wasabi–Yuzu Aïoli and Kaluga Caviar
- Miso-Cured Egg Toasts with Siberian Sturgeon Caviar and Ginger-Pickled Shallots
- Chicken–Foie Gras Croquettes with Foie Gras Béchamel and Osetra Caviar
PAIRING: Roederer Estate Brut NV
PAIRING: Cucumber–Caviar Martini > Stoli Elit Vodka with Domaine de Canton Ginger Liqueur, English Cucumber, and Osetra Caviar
PAIRING: Sparkling Jade Cocktail > Apple Brandy with Honeydew and Luca Paretti ProseccoDINNER
- Maine Lobster with Truffle–Corn Agnolotti, Caviar Creamed Corn, and Osetra Caviar
PAIRING: Domaine Camu Frères Bourgogne Chardonnay 2022
- Diver Scallop Sando with Foie Gras Teriyaki and Kaluga Caviar on Butter-Toasted Brioche
PAIRING: Domaines Schlumberger Les Princes Abbés Pinot Blanc 2022
- Filet Mignon with Charred Onions, Mustard Bread Pudding, and Caviar Béarnaise
PAIRING: Martis Alexander Valley Cabernet Sauvignon 2022
DESSERT
- Thai Tea Tiramisu with Amaretto and Espresso–Dipped Lady Fingers, Thai Tea–Mascarpone Mousse, and Dark Chocolate Pearls
PAIRING: Pio Cesare Moscato d’Asti 2022
~A La Cuisine
시작되지 않음 - Two Michelin ⭐️⭐️ RW Dinner @ THE MODERN (BAR ROOM) [PREPAID]The Modern - Bar Room, New York, NY
***SOLD OUT. CLOSING RSVPS***
Only LIMITED seats! Add yourself to the Waitlist and Venmo @i8NYC $82/pp to be moved over to 'Going'. Seats will go to the quick and committed! NO REFUNDS!!!
We are heading to Midtown! Two Michelin ⭐️⭐️ (since 2016) for Restaurant Week = No Brainer!!! The lively Bar Room offers Chef Tom Allan's vividly seasonal contemporary cooking à la carte, along with an award-winning wine program and carefully curated cocktails, beer, and spirits. Guests have the option of sitting in The Bar Room, the adjacent lounge, or at the vibrant 24-seat marble bar. Please be ON TIME!!! 😊
TWO MICHELIN STARS ⭐️⭐️
4.2/5 on Yelp, 4.5/5 on Google
Cost: ~$82 (ALL IN)
Menu: (based avail, NOT SHARED)
We will ALL be ordering the RW menu (3/$60)APP (choose one)
- gem lettuce and kale salad, smoked sturgeon tonnato 🐠🥬🥗
- heirloom tomato sourdough toast with lovage mayonnaise 🍅🥬🍞
- green asparagus salad with warm cheese and sorrel marinated tuna, sugar snap peas and spicy peanuts 🐟🧀🫛🥜
- steak tartare with crispy potatoes
MAIN (choose one)
- spring onion rigatoni with pine nuts, burrata and summer truffle 🍝🌰🧀🍄
- hand cut tagliatelle with braised rabbit, arugula and black pepper 🐰🍝🍃
- crispy skin salmon with charred romano beans and bearnaise 🐠🫘
- monkfish roasted on the bone, summer squash and grapefruit vierge 🐟🍠🍊
- crispy octopus and pork belly, new potatoes and nduja vinaigrette 🐷🐙🥔
DESSERT (choose one)
- chocolate marquise, toasted marshmallow and toffee 🍫
- strawberry shortcake bombe 🍓
- cacao nib and malt sundae with shoestring potatoes 🍫🍨
- peaches and cream tiramisu 🍑🍫☕️🍰
~A La Cuisine
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