What we’re about
A space to invite, invent, innovate around food, to create new healthy and sustainable habits, to understand the need for a food revolution.
A series of creative "chef", food lovers, healthy epicurians, playing with you and using only local organic food, mostly seasonal, vegan and raw focus.
A commitment to quality, education, shared knowledge, revolution, creative proposals apart from the menu We've made available Special Toys :
a cold press juicer: These newer juicers extract juice by first crushing and then pressing fruit and vegetables for the highest juice yield. Because they don't produce as much heat, they keep more of the fresh ingredients' nutrients intact. a dehydrator:
A dehydrator is a tool that uses low temperatures and a fan to dry food. It essentially removes the water from food, but it keeps the enzymes of your raw food intact. Dehydrated foods are a great way to transition to raw food, and even as a great gluten-free treat. Most of the dehydrated foods can replace the textures and tastes of the most addictive foods like bread, cookies, and chips.
Upcoming events (1)
See all- Labcuina x Permaculture: Where Food Meets RevolutionNeeds location
### A unique gathering for food lovers and conscious beings!
Welcome to Labcuina, a playful, sensory, and inspiring space where we cook, create, and connect around food. It’s a kitchen, a lab, and a movement—where chefs, foodies, and everyday epicureans come together to invent new, healthy, and sustainable habits.
This spring and summer, we’re thrilled to invite you to a flavour-packed journey inside a larger movement for regenerative living:
The Permaculture Design Certificate Course (PDC) at Nest City Lab, Barcelona.
Module 1 kicks off May 30 with a food experience curated by Chef Sasha (aka Tiffinit), whose vibrant, plant-based dishes are inspired by generations of Pakistani and Indian family cooking. Expect rich spices, fresh seasonal products, and a menu that’s 100% plant-based, local and made with love.👉 Explore all participation options here. The fees for this experience range from €75 for 1 one day session to €320 for the three deal module which can count towards a full Permaculture Design Course certification.
This isn’t just a meal—it’s an edible manifesto for change.
Why join as a foodie?
Because how we eat shapes the world. The course is rooted in permaculture principles—offering tools to rethink the entire food system from soil to plate, and to co-design systems that are healthy for people and the planet.
What’s cooking beyond the kitchen?
An exceptional line-up of international permaculture educators:- Rosemary Morrow (Australia)
- Starhawk (USA)
- Alfred Decker (Spain/USA)
Together, they’ll guide us through a 72-hour modular journey (3 long weekends plus online study) exploring ethics, ecology, food systems, design, and community resilience.
Module 1: May 30 – June 1 (can be taken as a stand-alone Intro to Permaculture)
At Nest City Lab, an urban sustainability hub in the heart of Barcelona
Ready to take a bite out of the food revolution and cook up a better world?
👉 Full course info by clicking this LINK
Let’s stir the pot together.
#Labcuina #PermacultureKitchen #FoodRevolution #NestCityLab
