Labcuina x Permaculture: Where Food Meets Revolution

### A unique gathering for food lovers and conscious beings!

Welcome to Labcuina, a playful, sensory, and inspiring space where we cook, create, and connect around food. It’s a kitchen, a lab, and a movement—where chefs, foodies, and everyday epicureans come together to invent new, healthy, and sustainable habits.
This spring and summer, we’re thrilled to invite you to a flavour-packed journey inside a larger movement for regenerative living:
The Permaculture Design Certificate Course (PDC) at Nest City Lab, Barcelona.
Module 1 kicks off May 30 with a food experience curated by Chef Sasha (aka Tiffinit), whose vibrant, plant-based dishes are inspired by generations of Pakistani and Indian family cooking. Expect rich spices, fresh seasonal products, and a menu that’s 100% plant-based, local and made with love.

👉 Explore all participation options here. The fees for this experience range from €75 for 1 one day session to €320 for the three deal module which can count towards a full Permaculture Design Course certification.

This isn’t just a meal—it’s an edible manifesto for change.
Why join as a foodie?
Because how we eat shapes the world. The course is rooted in permaculture principles—offering tools to rethink the entire food system from soil to plate, and to co-design systems that are healthy for people and the planet.
What’s cooking beyond the kitchen?
An exceptional line-up of international permaculture educators:

• Rosemary Morrow (Australia)
• Starhawk (USA)
• Alfred Decker (Spain/USA)

Together, they’ll guide us through a 72-hour modular journey (3 long weekends plus online study) exploring ethics, ecology, food systems, design, and community resilience.
Module 1: May 30 – June 1 (can be taken as a stand-alone Intro to Permaculture)
At Nest City Lab, an urban sustainability hub in the heart of Barcelona
Ready to take a bite out of the food revolution and cook up a better world?
👉 Full course info by clicking this LINK
Let’s stir the pot together.
#Labcuina #PermacultureKitchen #FoodRevolution #NestCityLab