Join us at Shivalli for a set meal fundraiser for Food for a Future! Proceeds will help this team of volunteers spend a week doing vegan outreach and cookery demos at Glastonbury Festival this June.
Starters: papadom, chilli idli, vada, somosa with sweet mango pickles, lemon pickles , mint and dates sauce with coconut chutney.
Main course:
Channa masala
Aubergine curry
Mix vegetable kurma
Rice ( lemon rice/ coconut rice/ jeera rice/ tamrind rice ( options available)
Poori or chapati with dosa
Dessert:
Pineapple pudding or ice cream
£17 per person, £8 deposit to book your place.
Please email chocoholic.leicester@gmail.com for payment details.