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N.B. SOLD OUT but please Join waitlist in case of a last minute cancellation; at our Meetup promo price of £40 (normally £45)

Following their success with 'Yatra' ('to travel' in Hindi), join Zarna and Akshay of Lettuce Sustain (map|video) for an unforgettable vegan supper club, as they present Yatra 2.0. This themed dining experience promises to take your taste buds on an enchanting culinary journey across the diverse landscape of India.

The menu is carefully curated by Zarna, using her fond memories of living and travelling across different parts of India. She gives a unique personal twist to each dish, turning it into something you'd have never tasted before.

  • Kokum Curry Cocktail/Mocktail Kokum fruit extract, mixed with curry leaves, lime, and tonic; optional gin
  • Sadeko Salad with vegan yogurt and sesame dressing, with a kick of mustard
  • Aloo-tori Spiced potato curry, served in tart cups
  • Paniyaram Pan-fried semolina balls stuffed with vegan cheese
  • Rajma Curry & Jeera Rice Rose coco beans slow cooked in Indian spices, served with Basmati rice cooked with cumin seeds and olive oil
  • Achar & Papad Variety of Indian pickles and crunchy lentil crackers
  • Mohanthal Cheesecake Chickpea flour cooked with sugar syrup, layered with soft, fresh vegan cheese

This is an intimate gathering of 8 people, you'll be greeted with a cocktail/mocktail inspired by local flavours of western India, but feel free to bring your own drink (BYOB).

Events in London, GB
Indian Culture
Plant-Based Nutrition
Vegan
Supper Club
Sustainability

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