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Out 3rd book: Year of Yes by Shonda Rhimes is a memoir about her transformative decision to say "yes" to things that scared her for one year, moving from extreme introversion and avoidance to embracing public life, difficult conversations, and self-care, chronicling how this simple word changed her work, family, and personal growth. Inspired by her sister's observation that she never said yes, Rhimes chronicled saying yes to events, motherhood, and self-acceptance, becoming a guide for readers to find their own voices and live more fully.

The Table at Crate is a full-service restaurant in Oak Brook, IL, that integrates a dining experience with the Crate and Barrel store, featuring a modern, contemporary design inspired by the store's products. It offers a diverse menu by Chef Bill Kim for lunch, brunch, dinner, and afternoon tea, with dishes served on Crate and Barrel tableware. The menu includes a variety of seasonal items, with highlights such as salads, tartines, bowls, and main courses like a deep-dish cauliflower lasagna and steak, alongside vegetarian options.
The restaurant has a cocktail bar, and is known for its stylish atmosphere that incorporates Crate and Barrel furniture and decor.

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