London Supper Club and Pop Up Restaurant Meetup Group

SAVOUR a full Halloween menu that weaves the warmth of Indian home-cooking through the magic of the spookiest night of the year. Whether you're vegetarian, vegan, or dairy-free, every guest is looked after. Every dish has a story.

You'll arrive to a spiced welcome cocktail. The first sign that this is not going to be a normal Halloween night.

For the Meat Lovers: A fire-red roasted pumpkin and red pepper soup opens proceedings, before pumpkin-shaped empanadas arrive. Golden, flaky pastry with a warmly spiced chicken filling.

For the Vegetarians: A paneer and pea empanada ensures nobody misses out. Same pumpkin shape. Every bit as good.

The Main Event: Masala roasted sweet potato crowned with a fragrant peanut and chickpea curry. A Brit-meets-India moment that works better than it has any right to. Alongside, poori chaat tacos bring the colour and beautiful chaos of an Indian bazaar straight to your Halloween table.

The Finish: Sesame spider laddoos, a traditional Indian sweet dressed in eight legs for the occasion, followed by shahi tukda. The bread pudding of Mughal royalty. Saffron-soaked, pistachio-crowned, completely indulgent.

## Why this evening is unlike any other Halloween dinner in London...

This supper club is about bringing people together for good drinks, comforting fusion food, ice-breaker games, and a hands-on activity, with kind, curious people.

The table will be dressed with black fairy lights, diya candles, and rangoli traced in glow-in-the-dark powder. The soundtrack is Bollywood horror remixes. The atmosphere sits somewhere between a Diwali celebration and a haunted house.

Come hungry. Leave a little fuller in every way. 🌿🍽️

## The Details

Your ticket includes a spiced welcome cocktail on arrival, mango lassi, and pumpkin spiced chai latte.

Capacity is strictly limited. This is an intimate table and these seats will go fast!

Date: Saturday, 31st October 2026

Time: 7:00 PM

London address provided on booking

Vegetarian, vegan, and dairy-free options are available throughout. Please flag your dietary requirements at the time of booking. Advance notice is needed so every guest is properly looked after.

## Every ticket supports a cause

Every ticket sold will see a donation made to The Brun Bear Foundation, a UK registered charity supporting a mix of community, medical and animal welfare causes: from children's hospitals and education projects to medical research and animal welfare. Because the best tables give something back.

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## The Full Menu

Welcome
Spiced Welcome Cocktail — a warming, spiced arrival drink to set the tone for the evening.

Starters
Roasted Pumpkin and Red Pepper Soup — "A velvety, fire-red soup of slow-roasted pumpkin and red peppers, warmed with cumin and a whisper of chilli. Halloween in a bowl."

Pumpkin-Shaped Empanadas — "Golden, flaky pastry shaped like little pumpkins, filled with warmly spiced chicken. A playful Halloween nod with an Indian-spiced heart."

Vegetarian alternative: Paneer and Pea Empanadas, available on request.

Mains
Masala Roasted Sweet Potato with Peanut Chickpea Curry — "When a Brit meets an Indian: roasted sweet potato matched with chickpeas in a fragrant tomato and peanut sauce. A match made in heaven."

Poori Chaat Tacos — "Crisp, puffed poori shells loaded with tangy chaat. A street-food mashup that brings the colour of an Indian bazaar to your Halloween table."
[Plant-based alternative available on request.]

Desserts
Sesame Spider Laddoos — "Toasted sesame and jaggery laddoos dressed as spiders. A traditional Indian sweet with a Halloween makeover."

Shahi Tukda — "Bread pudding served in the royal Mughal household. Crisp fried bread soaked in saffron-scented milk, topped with thickened cream and crushed pistachios."

Drinks (included)
Pumpkin Spiced Chai Latte — "A digestif to warm your heart and cleanse your palate. An autumn blend of masala chai and pumpkin spice, steamed with milk."
[DAIRY. Plant-based milk available. Please request in advance.]

Mango Lassi — "A chilled, silky blend of ripe mango and yoghurt. Cools your heart and sweetens your tongue."
[DAIRY, NUTS]

Activity
Diya Painting. Paint your own clay lamp and take it home as a keepsake of the evening.

Travel through the landscapes, traditions and flavours of Argentina without leaving London.

Seven courses. Seven regions. One unforgettable evening.

You arrive at Chef Rulo’s home. From that moment, you are in Argentina. Over seven courses, you’ll journey through the country’s regions one by one, with Chef Rulo guiding you through every dish: its region, its culture, its story.

The menu...

Buenos Aires: Handmade artisan empanadas – blue cheese; avocado, walnut; or humita.

Patagonia: Pink grapefruit‑cured rainbow trout with yellow chilli, toasted corn and chive oil.

The Andean Foothills: Wood‑fired carbonada served in a slowly roasted squash.

Transition: Fennel, orange and mint salad.

Patagonia: Malbec‑braised lamb with smoked sweet potato purée and Malbec reduction.

Intermezzo: The Mate Ritual:
Yerba mate and lemon verbena granita.

The Pampas: Argentine mini grill – sweetbreads, skirt steak, homemade chorizo, chimichurri, salsa criolla and homemade bread.

Sweet Argentina: Homemade dulce de leche ice cream with crisp Rogel pastry, Italian meringue and sea salt.

Five courses are paired with wines selected by our sommelier. Additional bottles are available to purchase on the night. Water is served throughout.

About Chef Rulo
Eduardo – known as Chef Rulo – has been cooking Argentine food in London since 2001, from Camden Market alfajores to the London Tango Championship. Everything on this menu is made by hand. His kitchen holds a 5/5 rating from the UK Food Standards Agency.

Part of every ticket supports UK registered charity The Brun Bear Foundation, which funds children’s hospitals, medical research and animal welfare.
The evening concludes with a group photograph.

What to bring: Yourself! Smart casual dress is welcome.