Sat, Aug 22 · 3:00 PM EDT
Come make ice cream and connections with us!
How the ice cream part will work (you know the other part)
We will have custard base, cream, and churning supplies (ice/salt) at the ready. You bring the flavors you think would be delicious. Together, we add flavors, churn and enjoy.
Timing
The churning takes about 20m per small batch - (between a pint and a quart result). Some flavors take longer to prepare and add (melting chocolate, brewing espresso, etc.).
Immediately post-churn, the consistency is between soft-serve and as sold at the grocery.
Dietary restrictions
The custard base has eggs and milk. We're happy to make a base that's some combo of lactose-free, vegan, gf, allergen-free, just tell us what you need, otherwise "sorbet" will be our answer here, the base being sugar water.
Your hosts
Melinda and Mike have been in Boston for 2.5 years, and poly for far longer.
We have a 1.5 year-old, so there's kid energy around, and other kids are welcome.