WEBINAR: Institute of Culinary Education Pastry & Baking Techniques

### Welcome to the Institute of Culinary Education's Pastry & Baking Virtual Class Series!

To celebrate our 50th Anniversary, we are sharing a suite of six free lessons covering fundamental baking techniques. ICE Pastry & Baking Arts Chef-Instructor Kierin Baldwin will explain and demonstrate key skills like folding, laminating and caramelizing - while making delicious, seasonal recipes such as an olive oil parfait with nectarine sorbet and a sorghum roulade with lemon mousse filling and strawberries.

This class will focus on caramelizing and to illustrate this technique you'll be making an crème brûlée eclairs with salted caramel sauce. Burning sugar to create flavor is one of the simplest pastry techniques but also one of the most intimidating. Learn the ins and outs of both wet and dry caramels as we make eclairs filled with vanilla cream and topped with crunchy caramel and then dunked in a salted caramel sauce.

The recipe packet will be sent out one month in advance of the class. For those who can’t attend live, a recording of the lesson will be available to registered participants following the class.

Whether you're a beginner or a seasoned pro, there's something for everyone in this virtual class series. Sign up now!

Click the "Get Tickets" button on the Eventbrite site to secure your place