Winter Warmer: Cozy Online Gløgg (Danish Mulled Wine) Class 🍷
Details
As Winter makes its way to our doorstep, you’re warmly invited to join me for a cozy and festive online Gløgg-making class—where we’ll learn how to make the delicious Danish version of mulled wine from scratch. It’s the perfect excuse to slow down, enjoy some spices, and sip something warming together.
### 🍷 What we’ll do
In this live session, I’ll guide you step-by-step through making traditional Danish Gløgg. We’ll talk about the spices, techniques, and little tips that make it truly special. By the end, you’ll have your own homemade batch ready to enjoy!
### 🛒 Ingredients to have ready
Please prepare the following before the class:
- 1 bottle of red wine (a dry red works best, merlot or cabernet)
- 1 orange (sliced)
- Juice of 1 orange
- 2–3 cinnamon sticks
- 4–6 whole cloves
- 2–4 cardamom pods
- 2–3 tbsp sugar (adjust to taste)
- 50–100 ml aquavit, rum, or brandy (optional, but traditional!)
- A handful of raisins
- A handful of blanched almonds (optional but recommended)
### 🧰 Equipment
- A medium saucepan or pot
- A spoon for stirring
- A strainer (optional)
- Mugs or heatproof glasses for serving
Feel free to wear something cozy, light a candle, and bring your festive spirit. This is meant to be relaxed, fun, and delicious.