A regional Mexican menu @ Covacha

A Michelin Bib Gourmand winner last year, Covacha (meaning "little cave" in Spanish) specializes in the cuisine of Western Mexico. Resy cites its influences from "...Jalisco, honoring the 'Milpa' culture (a pre-colonial agricultural system). The restaurant focuses on artisanal processes and high-quality ingredients, including updated versions of traditional recipes." The menu appears here: https://www.covachany.com/menu. Read on for Michelin's review: https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/covacha