Regional Spanish cuisine @ Tomiño Taberna Gallega

Open since 2017, Tomiño Taberna Gallega is named for a town on the Miño River in Galicia, Spain. Led by Chef Julio Sanaicela, its team uses exceptional ingredients imported from Spain—crafting simple yet modern recipes that represent the region.
Click here for the menu: https://www.tominospanishrestaurantnyc.com/menu?menu=dinner-menu For The Infatuation's review, click here: https://www.theinfatuation.com/new-york/reviews/tomino-taberna-gallega