Theme-Based Potluck: Filipino this Month

This is an event for people who like to cook! Everyone who signs up for the event, including guests, will bring a different homemade Filipino dish to share with the others.

Please bring a vegan dish, with at least 8 servings (=8 big scoops). Vegan means no dairy, eggs, honey, gelatin, whey/casein, or other animal byproducts. Please bring an ingredients list for your dish.

Also, please bring a plate, cup, napkin, and cutlery for yourself, and a serving utensil for your dish. (a bag for your dirty dishes would be useful, too).

Confirmed Dish List (more to come):
Jon: Vegan Bola-Bola Siopao (steamed “pork” buns)
Melissa: Champorado (chocolate rice porridge)
Mila: Bihon Pancit (rice vermicelli noodles with tofu)
Jennifer: Potato Salad with Carrots and Pineapple
Chris: Filipino Spaghetti
Grace: Tofu Adobo with Rice
Violaine: Filipino Paella
Czarina: Fruit Salad
Marcia: Pumpkin Biko
Alison: Ube Halaya (purple yam cake)
Nathalie: Filipino Barbecue Skewers
Anneta: Jackfruit Sisig
Eli: Ginataang Langka (stewed green jackfruit)
Lizil (Alison's guest): Vege Samosas
Clara: Taho
Victoria: Mango Float
Emily: Tomato Dessert
Angie: Kebabs
Angie's guest: Mixed Rice

To ensure that we each bring a different dish, I will be contacting all attendees. If you have a favourite vegan Filipino recipe, we'd love to try it! If you need inspiration, you could try something from one of these websites:

https://thefoodietakesflight.com/15-vegan-filipino-recipes/
https://www.peta.org/living/food/vegan-filipino-recipes/
https://www.astigvegan.com/
https://sweetsimplevegan.com/category/filipino/

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Special thanks to our sponsor, vegan realtor,
Lynn Harvey, at Royal LePage Elite West.
Contact her at 778-998-3746
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