Theme-Based Potluck: Brazilian this Month

This is an event for people who like to cook! Everyone who signs up for the event, including guests, will bring a different homemade Brazilian dish to share with the others.

Please bring a vegan dish, with at least 8 servings (=8 big scoops). Vegan means no dairy, eggs, honey, gelatin, whey/casein, or other animal byproducts. Please bring an ingredients list for your dish.

Also, please bring a plate, cup, napkin, and cutlery for yourself, and a serving utensil for your dish. (a bag for your dirty dishes would be useful, too).

Confirmed Dish List (more to come):
Jon: Fricassé de Fr'ngo com Batata Palha (Chick'n Fricassée with Shoestring Potatoes)
Melissa: Arroz com Lentilha (Rice with Lentils)
Mila: Bobo de Camarao Vegano (Brazilian "shrimp" stew)
Virginia (Mila's guest): Coxinha Vegana (Vegan Chicken Croquettes)
Nancy: Grilled Pineapple

To ensure that we each bring a different dish, I will be contacting all attendees. If you have a favourite vegan Brazilian recipe, we'd love to try it! If you need inspiration, you could try something from one of these websites:

https://cookingwithjade.com/30-vegan-brazilian-recipes/
https://domesticgothess.com/blog/2019/02/14/vegan-tofu-moqueca/
https://vegancocotte.com/vegan-feijoada/
https://theendlessappetite.com/vegan-brazilian-steakhouse-bowl/

**************
Special thanks to our sponsor, vegan realtor,
Lynn Harvey, at Royal LePage Elite West.
Contact her at 778-998-3746
**************