Gourmet Dinner at Feast & Fallow

Normally closing at 3:00 p.m., Feast & Fallow is putting on this special gourmet dinner just for us. Don't miss this one-time opportunity at one of our favourite vegan restaurants.

Price per diner is $30 including tax and tip, sent via e-transfer to your host. (Email address in the RSVP question.)

Appetizers :

• Autumn Harvest Dip Trio

Roasted beet-walnut muhammara
Smoky miso hummus
Roasted carrot whip with cumin & maple.
Served with crackers, flatbreads, and sourdough.

• Crispy Potato Galettes with Green Chutney

Thin-layered Yukon potatoes roasted-crisp; topped with tamarind date glaze and mint-cilantro chutney — West Coast × Indian fusion.

Main Dishes:

• Butternut Squash Gnocchi with Coconut Sage Cream & Chili Oil

Pillowy seasonal gnocchi in coconut–cashew cream infused with sage; and a house-made drizzle of our chili oil for a kick.
Some toasted pepitas and shallots for crunchy texture and a pop of flavour.

• Sweet Potato Shepherd’s Pie with Beluga Lentil Base & Rosemary Mash

A deeply savoury shepherd’s pie built on a slow-simmered base of beluga lentils, caramelized onions, roasted mushrooms, and herbs — layered beneath a golden mash of sweet and yellow potatoes whipped with olive oil, roasted garlic, and fresh rosemary. Finished with a drizzle of thyme-infused olive oil and crisp thyme crumbs. Cozy, aromatic, and quietly luxurious — a dish that gathers everyone to the table.

• Dessert:

Poached Pear with Chai Cream — pears poached in earl-grey and chai spices, served with a chantilly and ...

NB. Those not sending an e-transfer after RSVPing will be removed from the list but are welcome to re-eregister if space permits.
Refunds will be issued, minus a $2 processing fee, up to 48 hours prior to the event.