Theme-Based Potluck: Louisianian (Cajun/Creole) this Month

This is an event for people who like to cook! Everyone who signs up for the event, including guests, will bring a different homemade Louisianian (Cajun/Creole) dish to share with the others.

Please bring a vegan dish, with at least 8 servings (=8 big scoops). Vegan means no dairy, eggs, honey, gelatin, whey/casein, or other animal byproducts. Please bring an ingredients list for your dish.

Also, please bring a plate, cup, napkin, and cutlery for yourself, and a serving utensil for your dish. (a bag for your dirty dishes would be useful, too).

Confirmed Dish List (more to come):
Jon: Cauliflower & Shiitake Étouffée
Nancy: Cajun Soy Curls
Melissa: Mac & Cheese
Camila: Bread Pudding
Trina: Jambalaya
David: King Cakes (one sweet and one savoury)
Karen: Cajun Cake
Sheri: Gluten-Free Gumbo
Genny: Banana Pudding and Fried Chick'n
Mila: Dirty Rice

To ensure that we each bring a different dish, I will be contacting all attendees. If you have a favourite vegan Louisianian recipe, we'd love to try it! If you need inspiration, you could try something from one of these websites:

https://www.theplantbasedcajun.com/recipes
https://www.danceswithknives.com/vegan-mardi-gras-recipes/
https://cajunveganeats.com/
https://blog.fatfreevegan.com/tag/louisiana