VALENTINES PAIRING DINNER @TUNGLOK SEAFOOD Park Regis Singapore
Details
Love is in the air this February 14th as we embark on a culinary delight by Executive Chef Cash Fong at Tunglok Seafood Park Regis! A chef carrying a great accolade of awards and recognition knows you are in for a special treat. Each dish has been carefully paired with our exceptional, curated wines.
Chef Awards and Recognition:
• Singapore ITE Sushi Certification
• Malaysia Most Prestigious Leader Award 2015
• Chaine Des Rottisuer France Paris 2016
• Taste of Japan Bronze Medal 2017
• Busan 6th International Competition 2019
• Greater China Joint Council 2018
• World Master Chef Association for China Cuisine 2018
• World Association of Royal Kitchen France 2018
• Singapore MasterChef Award 2019
• Les Toques Blanches Taiwan 2019
MENU
WELCOME DRINK: ROCIM GRANDE RES. SPARKLING ROSE '17
paired with Prosperity Smoked Norwegian Salmon “Yu Sheng”
WINE 2- SIBIO ROSE '21
paired w/ 2 way Prawn
• Wasabi Mayo
• Salted Egg Yolk
WINE 3- CLOS FONTE DO SANTO STONE VINEYARD '18
paired with Crispy Noodle with Boston Lobster (Half)
Wine 4- JAVALI OLD VINES '14
paired with pan-grilled Beef Cube in Black Pepper Sauce
Wine 5- 10Yrs OLD TAWNY PORT
paired w/Chilled Lemongrass Jelly with Lime Sorb
*PREMIUM PACKAGE
TAPADA DO CHAVES RESERVA WHITE '18
RAVASQUEIRA PREMIUM '14