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Let's learn how to make sourdough bread from scratch! This is a real art!
Beginner-friendly and gluten-free hands-on sourdough baking workshop covering starter maintenance, mixing, stretching, folding, and shaping. Leave with 50 grams of starter, our step by step recipe, and dough you construct during the class (your choice of plain, dark chocolate chips, dried cranberry, or herbs) that you will make at home the next day. Bring a medium-sized mixing bowl to transport your dough home.
$63.60 includes workshop and complimentary glass of wine or slushy!
Sign up quickly! Only one spot available!
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