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Julia suggested a few restaurants, and among them was Elektra. It looks good so I scheduled a dinner there. Please join *Foodies Rock* and check it out!

Here's a link to the restaurant if you want to take a look: Electricity!

From the restaurant: After a day in the sun, Elektra, invites guests in with an airy, coastal-inspired design and a Mediterranean-influenced menu from Executive Chef Jonathan McDowell, offering entrees ranging from NY Strip Shish Kabobs to Mussels and Merguez, as well as side dishes and shareables like Prawns, Hummus, and Labneh.

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