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About us

Welcome to The Curds and Whey Social Club. This group is for anyone interested in the craft of cheesemaking, whether you have never touched a pot of milk before or you are looking to refine your technique with a specific style of cheese. We gather to demystify the process, share our successes, and troubleshoot the occasional batch that did not go quite as planned. It is a relaxed space to learn the science behind the curds while enjoying the company of others who appreciate the patience required to make great food from scratch.

Our sessions are structured as informal bootcamps where we tackle everything from quick mozzarella and tangy chevre to more involved aged wheels. You do not need expensive equipment or a professional kitchen to get started, just a willingness to learn and an interest in the slow art of fermentation. We hope you will join us for our next gathering to roll up your sleeves, ask questions, and share a taste of what we have been working on.

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Photo of the user Travis Carter