Carciofi Ripieni (Stuffed Artichokes)

Did you know that artichokes are very nutritious and loaded with anti-antioxidants? Come and learn how to grace your table with this delicious, wholesome vegetable, Sicilian style. Stuffed with breadcrumbs and herbs and spices, this recipe will delight any palate!
Also, our chef, Ken Borelli, will treat us to his Pollo al Mattone (Chicken Under a Brick) and will explain how this specialty is prepared.
Our cooking classes are more than just cooking. They are about making friends and having fun while we learn something new.
Buon Appetito!
Class taught by Lucia Clementi
$25.00 members/$30.00 non-members / To enroll online: https://form.jotform.com/212754933891061 or call the office (408) 293-7122