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Live event link: https://www.twitch.tv/sitp

We've teamed up with other Skeptics in the Pub groups around the country to organise regular talks online during lockdown!

The production of food has more negative impacts on the planet than any other human activity. Over the next thirty years, we desperately need to make huge changes to the way we produce and consume food, otherwise, the effect on the natural world will be devastating. This talk will explain how misinformation is one of the most powerful forces preventing this from happening and explore a series of cognitive biases that push us towards misinformation on these issues, thereby resulting in widespread confusion, apathy, and lack of action.

Anthony Warner is a professional chef, blogger and author of The Angry Chef, a Guardian Best Food Book of the Year and winner in the Health and Lifestyle category at the inaugural Hearst Big Book Awards. He was once asked on Moral Maze if he would eat his own dog, and regularly appears on Radio 4. He lives in Lincolnshire, blogs at angry-chef.com and you can follow him at https://www.facebook.com/oneangrychef/.

About Skeptics in the Pub - Online
We are a coalition of UK-based Skeptics groups. Formed as the Covid-19 epidemic brought our country to a standstill, we are working to deliver high-quality online events focussing on Science, reason, and critical thinking.

New to Skeptics in the Pub or Twitch or both?
We anticipate that Twitch or SitP may be new for some of you so we will have early doors at 6:45 to welcome new attendees and answer any questions you may have.

A useful guide to Twitch here: https://www.lifewire.com/what-is-twitch-4143337

You don't need a Twitch account to watch the talk only if you want to take part in the chat.

You won't need an account to ask questions in the Q&A though.

More details on accessibility, inclusion and safety here: https://www.skepticsinthepub.org/online-safety

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