Food Without Borders

Welcome to Food Without Borders!
Come and experience tastes from around the world in Merirasti's community kitchen with Katja Meriläinen!

IMPORTANT: Participation is free, but space is limited! Please make sure to reserve a spot!

Food and cooking in general is on of the oldest and universal ways of uniting people.
Community kitchen in MeriRasti is an easy environment and great place to connect with people of different cultures.

This time, we will have special event dedicated to Kombucha making and tasting it!
We will talk about how to make delicious and healthy fermented drink yourself, and where to start if you’ve never made kombucha before.
We will prepare kombucha together, taste it after the first and second fermentation, and try kombucha paired with snacks.
It will be more theoretical workshop with possibilities to ask all the questions you have about this topic.
This workshop will be hosted together with organiser of community dinners and kombucha enthusiast Sofia Musakova ( @sonja_lapij on instagram).

WHEN & WHERE:
Sunday 3rd of May
At 14.00-18.30
Kulttuuritila Merirasti,
Jaluspolku 3
00980 Helsinki

If you have questions about the workshop, feel free to contact Katja: +358404123242

About the facilitator:
Katja Meriläinen is a professional Food and Beverage specialist and graduate of Haaga-Helia University of Applied Science, Hospitality, Tourism and Experience manager.
She has 10 years of experience in the field, in restaurant, catering business and nowadays working for Helsinki city, cooking for 260 schoolchildren in Vuosaari.

Join our Whatsapp community network to join your favourite group and stay connected with the other members! When you participate in one of our groups or events, just ask the group facilitator to add you to the community!
IG: instagram.com/miitti1
Facebook: facebook.com/miitti1
Web: lapinlahdenlahde.fi/en/projekti/miitti/