Cook Aaloo tikki, Peas Pulav, Mushroom Kadhai $ sheera.

All are invited with little or no experience at all. In this session I will share with you the recipe and the process of preparing
I will teach you to prepare

Aaloo Tikki (Patties with potatoes and peas) speacialtiy of Bombay and Delhi.

Peas Pulav (Basmati rice with peas and lingering taste of whole spices) ,

Mushroom Kadhai (Mushroom cooked in tomato,cashew and yogurt sauce) and

Sheera (desert): Semolina pudding.

This opportunity will allow you to explore your potential to magically win the heart of your family with these dishes.

I invite you to experience a journey to India through your palette as you learn a main course and a desert.

The cooking session will take around an hour. Printed recipe will be provided so that the participants can refer to it even later. After the meal is prepared, we will sit together to enjoy our makings and company together.

The session will cost Rs.700 per person

RSVP :binitaumwelt@gmail.com or RSVP through the Meetup group

Authentic Indian Cooking, a session that you will surely enjoy.

PS: It would be kind if someone can provide his/her place to host this session. preferably in and aroundAndheri,bandra, Powai .The space provider can avail free session any additional costs incurred will be compensated.

I look forward to meeting and cooking with you.