Calling All Spicy Fish and Veggie Lovers!

Love Indian food and are willing to venture into new culinary territory? Need a refresher in Indian cooking ingredients and techniques? Then join this class to learn a delectable Indian Fish Curry made of an aromatic blend of curry leaves, mustard seeds and other herbs and spices. We’ll complement this with a cinnamon-flavored chickpea curry, a hearty, wholesome dish that can be a staple of your everyday menu. We’ll complete the culinary experience with two spring vegetables, selecting the freshest eggplant, okra or spinach available. As always, Mystic Kitchen provides instruction, recipes, and a complete Indian feast shared with other friendly foodies. You can pay by check or paypal. Checks should be made payable to "Pritha Mehra" and mailed to 6626 Midhill Place, Falls Church, VA 22043. Payment must be received by April 1 to reserve your spot. Cost: $65