Grill 'Em All 9

Chillin' 'n Grillin'

This Supper Club takes place at our home in Fallbrook.

Let's use our BBQ theme and bring foods to throw on the grill. How about Texas BBQ, or Japanese yakitori, or Middle Eastern kabobs, or Korean bulgogi, or Argentine parillada, or California veges & fruit? Maybe some appetizers and/or side dishes to contribute to the main dishes?

Bring some summery drinks to share. Beer? Sangria? Lemonade? We don't want to run out of drinks!

Hal & I will provide the grills and charcoal. Come with your items prepped and/or marinated and ready for YOU to throw on the grill. Nothing better in summertime than freshly grilled meats, veges, fruits, and whatever!

As always, PLEASE LIST WHAT YOU'D LIKE TO PREPARE AND SHARE so we can have a wide variety of foods, and no duplicates. ***To ensure a variety of courses/dishes, please read what others have posted, before posting your dish*** (Click on "See More Comments" to make sure you see all additions from other Foodies).

IF you RSVP "Yes", change your mind, and do not change your RSVP to "No", you will be deleted from the group. We often have a Waitlist, plus our hosts arrange for the number of guests who have RSVP'd "Yes" and a no-show is insensitive to the host.

ALSO, if you are RSVP'ing for yourself and a "plus one", make sure there are enough spots for both of you. But if the event is full, put yourself on the Waitlist because you never know!

ALSO, please come prepared with all platters & serving utensils you need to serve your dish.

Stay hungry!

Sharon & Hal
9517579014