What we’re about
This group is open to North County San Diego and Temecula/Murrieta residents only.
Sharon & Hal enjoy all types of food and are looking for others who will join us for dinner parties where we all participate in the fun. We'll take turns hosting supper club dinner parties where everyone searches cookbooks/internet for dishes to share for our themed dinner parties. We'd like to keep each event at about 8-10 people, and we are looking for both couples and singles. Our Supper Club is adults only.
Interested in Russian food? Thai food? Peruvian food? Ethiopian food? Add some really great music from whatever area we're exploring?
Let's get together and form this Supper Club into a group we'll all really enjoy. We personally love something as simple as throwing a great steak on the grill or putting together some spicy Indian curries or a fragrant Moroccan dish. We'd love to explore other cuisines suggested by our other Foodies. Let's explore the world through food.
It would be nice to pair our foods with some great wines or, because we're in a great craft brew area, a terrific selection of beers. And we always enjoy a well-put-together craft cocktail.
Let's do this!
Upcoming events (1)
See all- Celebrating the Fall Harvest 2!Needs location$2.00
This Supper Club will take place at a private home in Fallbrook.
The air is crisp, autumn leaves are falling (well, maybe not so much in SoCal) and our front porches are filled with colorful mums and pumpkins. For Fall Harvest, think relaxed, cozy and inviting. Harvest time is full of abundance and feasting, filled with those hearty, rich, and savory foods that are warming.
Let's look up some great recipes that highlight the abundance of the season: pumpkins, winter squash, all sorts of root vegetables, apples, nuts, cranberries, savory stews, cozy soups, hearty pot roasts, rich mac & cheese, layered gratins, creamy casseroles and . . . desserts scented with warm spices of the season! So many choices!
As always, post your envisioned dishes when you RSVP "Yes" so we can have a wide variety of foods, and no duplicates.
***To ensure a variety of courses/dishes, please read what others have posted before posting your dish. Click on "See More Comments" so all comments/posts are visible to you for review.***
Bring some drinks to share. Fall harvest beer, a bottle of wine, spiced apple cider, hot mulled wine, sparkling water? We don't want to run out of drinks!
IF you RSVP "Yes", change your mind, and do not change your RSVP to "No", you will be deleted from the group. We often have a Waitlist, plus our hosts arrange for the number of guests who have RSVP'd "Yes" and a no-show is insensitive to the host.
ALSO, if you are RSVP'ing for yourself and a "plus one", make sure there are enough spots for both of you.
ALSO, please come prepared with all serving platters & utensils needed to serve your dishes.
Here are some recipe links to help get you started with ideas!
37 Warm and Cozy Fall Dinner Ideas [2022] (tasteofhome.com)
47 Fall Soup Recipes That'll Keep You Cozy (tasteofhome.com)
29 Fall Salads That Will Nourish You | Bon Appétit (bonappetit.com)
42 of Our Best Pumpkin Recipes That Are Sweet and Savory (tasteofhome.com)
Our Best Fall Desserts: 47 Delicious Recipes to Make All Season Long (tasteofhome.com)
37 Apple Desserts That Make Us Want to Pick the Whole Orchard | Bon Appétit (bonappetit.com)Stay hungry!
Sharon & Hal
951 757 9014(For those unsure how to pay dues, you can pay cash at the event or Venmo/Zelle to my phone#)
