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Did you know that there is actually good coffee these days in Moynihan Train Hall? Well it's true: You can enjoy a good cup at Blue Bottle Coffee or Birch Coffee before catching your train. We'll be visiting both of those spots, and then will venture outside to another cafe, Culture Espresso, for our latest latte tour. (To find us, we will meet at the Blue Bottle in the Train Hall).

We'll discuss what separates a great latte from a good or a bad one for this new Coffee Hunters event with frequent guest co-host (and Coffee Hunters attendee) Neil Andrews. We'll talk about how espresso is made, how milk is steamed, and much more.

Neil is a good person to address that question – he’s visited 286 (!) and counting coffee shops in NYC, putting their lattes to the test and posting reviews on his website. Having already co-hosted many latte tours for Coffee Hunters, he’s always excited to be back for more sequels.

By the end of this tour, you’ll have a sense of the many variables that affect the making of a latte, where and why things tend to go off the rails, and what absolutely has to happen for a latte to receive a high score.

NOTE: The cost of the tour will go entirely to the lattes and barista tips. There are no refunds if you can't make it, but please cancel your RSVP so someone else can get in!

AI summary

By Meetup

In-person Latte Tour for Coffee Hunters enthusiasts to explore latte basics. Attendees learn how to rate a latte.

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