What we’re about
We're on a mission to help others explore their passions through food.
Leisurely shines a spotlight on the stewards of hospitality- the ones you don’t see that often, but should. Their dedication to their craft, sacrifices, and commitment are all traits we can learn from.
Through our platform, we’ve made it easy to access top chefs & mixologists through unique culinary experiences- offering you a glimpse into their everyday life, whilst meeting other like-minded folks.
We hope to you have you at one of our transformative events.
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-Team Leisurely
Upcoming events (4+)
See all- Oyster History and Shucking LessonMother Shuckers, New York, NY
*Paid Event* ($75 per guest)
*Take 10% off your 1st booking (use code MEETUP at checkout)
To book + learn more, click herein-person ⬝ hands-on
Discover the fascinating world of history and indulge in the art of oyster shucking.
Starting off with a deep dive into stories and history behind these delectable treasures of the sea, your expert instructor Mr. Moody will then guide you through the world and art of shucking - teaching you the techniques to unlock the hidden gems within.
From experiencing the thrill of opening an oyster to savoring its fresh, briny flavors, you’ll engage with fellow enthusiasts as you share and expand your knowledge on the historical significance of oysters.
Whether you’re a history buff, food lover or simply curious about the world, don't miss the chance to embark on a journey through time and taste!
Class includes one glass of bubbly, white or red wine (additional glasses available for $10 each).
What You'll Learn...
- How to shuck and open an oyster
- The existence of Oysters on Planet Earth
- Oysters and the primitive man
- The Black man with the oyster plan
- Factories killed the oyster star
- Clean Water Act
- A Grand New Plan
- Oysters of the Future
On the Menu...
- Oysters you shuck
What's Included...
- 3 hour class
- One glass of bubbly, white or red wine ($10 for additional glass)
- Learn to Make Adjaruli Khachapuri + KhinkaliASSAIA Restaurant Club & Lounge, Brooklyn, NY
*Paid Event* ($95 per guest)
*Take 10% off your 1st booking (use code MEETUP at checkout)
To book + learn more, click herein-person ⬝ hands-on
Join Natiya De Leon, Executive Chef at Georgian restaurant, Assaia, as she introduces us to the world of Georgian cooking.
In this hands-on class, guests will learn how to work with two different doughs to create two classic Georgian dishes- Adjaruli Khachapuri and Khinkali.
For the Adjaruli Khachapuri, an amazing boat-shaped cheese bread filled with cheese, butter and egg, you’ll learn how mix the cheese into the dough so that it keeps its shape while baking.
For the Khinkali, a juicy meat-filled dumpling, you’ll learn how to wrap the ground beef into small, flat slices of dough.
After baking and cooking, guests will get to enjoy their creations and try some Georgian wine.
What You'll Learn
- How to make Adjaruli Khachapuri
- How to make Khinkali
On the Menu
- Adjaruli Khachapuri
- Khinkali
- Soft Drinks
- Choice of Georgian beer or wine
What's Included
- 2.5 hour class
- 1 Adjaruli Khachapuri to make and enjoy at the restaurant
- 4 Georgian dumplings to make and enjoy at the restaurant or take home
- Take-home & digital recipes
- Molecular Mexican MixologyLa Contenta, New York, NY
*Paid Event* ($150 per guest)
*Take 10% off your 1st booking (use code MEETUP at checkout)
To book + learn more, click herein-person ⬝ hands-on
Welcome to a tropical paradise with Mexican Alma, better known as Mexican soul!
An exotic fusion of Tiki flair and ancestral Mexican richness, color, flavor and culture will collide with every sip in this one-of-a-kind hands-on experience.
Expect a sensory journey where you’ll learn about molecular mixology to craft stunning cocktails behind the bar using iconic Mexican ingredients like mezcal, tequila, tropical fruits, spices and herbs to awaken all your senses.
From flaming pineapples to infused syrups and vibrant garnishes, this workshop is an explosion of creativity and flavor as you learn to utilize tools like iSi canisters, liquid nitrogen and blow torches.
This is the ideal experience for cocktail lovers, adventurous spirits, and anyone looking to level up their mixology with a unique twist.
Whether you’re a bartender, enthusiast, or simply someone who vibes with good energy and great drinks, this class will transport you to an oasis where agave reigns and the fiesta never ends.
What You'll Learn
- History of Tiki culture and drink-making
- How to make 4 unique Tiki cocktails
On the Menu
- Welcome Cocktail
- Piña Colada
- Mojito
- Molecular Paloma
- Custom Cocktail (with guidance from Alex)
- Nachos and Guacamole
- Quesadillas
- Churros
Your Booking Includes
- Welcome Cocktail
- Hands-on Tiki class behind the bar
- Light bites
- Dessert
- Digital recipes
Good to Know
- Cocktail substitutions available on request
- Oyster History and Shucking LessonMother Shuckers, New York, NY
*Paid Event* ($75 per guest)
*Take 10% off your 1st booking (use code MEETUP at checkout)
To book + learn more, click herein-person ⬝ hands-on
Discover the fascinating world of history and indulge in the art of oyster shucking.
Starting off with a deep dive into stories and history behind these delectable treasures of the sea, your expert instructor Mr. Moody will then guide you through the world and art of shucking - teaching you the techniques to unlock the hidden gems within.
From experiencing the thrill of opening an oyster to savoring its fresh, briny flavors, you’ll engage with fellow enthusiasts as you share and expand your knowledge on the historical significance of oysters.
Whether you’re a history buff, food lover or simply curious about the world, don't miss the chance to embark on a journey through time and taste!
Class includes one glass of bubbly, white or red wine (additional glasses available for $10 each).
What You'll Learn...
- How to shuck and open an oyster
- The existence of Oysters on Planet Earth
- Oysters and the primitive man
- The Black man with the oyster plan
- Factories killed the oyster star
- Clean Water Act
- A Grand New Plan
- Oysters of the Future
On the Menu...
- Oysters you shuck
What's Included...
- 3 hour class
- One glass of bubbly, white or red wine ($10 for additional glass)
