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Details

*Paid Event* ($110 per guest)
*Take 10% off your 1st booking (use code MEETUP at checkout)
To book + learn more, click here

Join Moustafa Sayed of Mombar, a destination for traditional Egyptian cuisine, as you learn to make Egypt’s national dish, Koshari!
Thought to be introduced by Indian troops in the British army during WWI, this dish quickly become a mainstay at street carts and homes across Egypt.

This dish that starts with rice, macaroni and lentils topped with a spicy tomato sauce and garnished with crispy onions is guaranteed to put a smile on your face.

Guests will learn to prepare the tomato sauce and sauté the onions before strategically assembling this dish of bliss.
Throughout the class, you’ll get to hear stories from Moustafa and his larger than life personality.
As he spills the tea, guests will also enjoy specialty Mint and Hibiscus teas.

What You’ll Learn

  • How to make Koshari
  • How to prepare the tomato sauce
  • How to sautee onions
  • How to properly assemble all ingredients for a proper Koshari
  • History and origins of dishes guests will enjoy

On the Menu

  • Koshari | lentils, rice and macaroni topped with a spicy tomato sauce
  • Beet Salad | beets, apples, garlic and spices
  • Ful Mudammas | slow-cooked Fava beans with garlic and tomato sauce
  • Steamed Cauliflower | Pomegranate sauce and spices
  • Mint Tea
  • Karkady | Hibiscus tea

Your Booking Includes

  • 2 hour class
  • Family-style meal
  • Tea
  • Digital recipes

Good to know

  • Please be on time
  • Allergies, including sesame can be accommodated
  • BYOB accepted

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