About us
Explore all foods fermented - sauerkraut, kimchi, yogurt, kefir, kombucha, tempeh, nukazuke, and more. There's plenty of talk about wine & beer fermentation out there, but what all the other kinds of fermentation? Let's talk about process, taste what the city (and each other) have to offer, and learn about the culture and history behind the foods. Anyone who ferments food, knows the science of fermenting or wants to know more about fermenting foods is encouraged to join!
Upcoming events
1

NYC FERMENTS - APRIL MEETUP!
Rockaway Brewing Company, 46-01 5th St, Queens, NY, USCome join us Monday, April 6 from 7:00-8:30 at Rockaway Brewing Co in LIC.
IT'S NOT SPRING YET!
Boost your resistance and maintain your good health thru the variable weather of this season... with FERMENTATION!
https://www.healthline.com/nutrition/fermentation
Put that Apple Cider Vinegar to use to make a FIRE CIDER or SHRUB: sure, you can buy ACV from the store OR maybe you made your own in the fall from scraps: https://www.theprairiehomestead.com/2015/02/how-to-make-apple-cider-vinegar.html
or try this "hack" to make a batch now - just add your kombucha SCOBY to fresh cider from the farmer's market - How To Make Apple Cider Vinegar At Home — Positively Probiotic...Check out FIRE CIDER: Traditional Fire Cider Recipe: Benefits and Guide - Gubba Homestead
Or create your own SHRUBS: https://imbibemagazine.com/recipe/meyer-lemon-mint-shrub-recipe/.A new favorite is using honey!! Check out delish syrup ferment and use it in everything you do!! Homemade Honey Turmeric Ginger Recipe for Natural Healing
Come join us with just your curiosity or bring along something that you have fermented and be prepared to enjoy fermented goodness brought by others! YUM!
Come and share in TASTINGS, fermentation ideas, techniques, questions, motivations, etc!
New to fermenting or it's been a while?? Come and check us out! We meet the first Monday of the month in Long Island City.
We are an eclectic and enthusiastic mix of happy nerdy fermenters.
Join us at any level with your curiosity and questions or with your fermented goodness expertise- you will be amazed at how you fit into and enjoy the group!Try something new...
Go down a different path...
Start with a new ingredient...
Raise a familiar ingredient to a fermented height that you have never done before...
Get nerdy with us - and get ready to share in our enthusiasm!With bubbles for all,
NYC FermentsPer request - tacking to the end of this message some Fermentation info for anyone looking for additional internet rabbit holes to disappear down...
Nerdy science site for fun reading: https://www.labmanager.com/the-science-of-fermentation-1432
Basic recipe for lacto-ferments (ie: veggie+salt+TIME): https://homesteadersofamerica.com/fermenting-basics/MILK KEFIR HOW TO - https://www.thekitchn.com/how-to-make-milk-kefir-cooking-lessons-from-the-kitchn-202022
And the classic YouTube video every fermenter should watch (throwback to a VERY young Sandor Katz...): https://www.youtube.com/watch?v=i77hU3zR-fQ
Also check out Instagram: @NYC Ferments! And also our good friends: @Contrabandferments; @cultures.group
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Past events
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