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Steaks and other meaty delights at this Argentine steakhouse
Yelp Listing: 4.7/5 7 reviews
Google Rating: 4.8/80 reviews
A good while back, with another group, I stopped at their original location in Corona. This new location just opened and already has rave reviews. Expect a lot of meat and a few other things.

Expected price: $35-45 (likely 40) for 8 with leftovers. With 6 people, I'd order smaller parilladas and order one salad/provolone. Less than 6 cancels.

Menu for 8.

Apps-
Tostones/Con Guacamole- Fried plantain with guacamole
Provolone A La Parrilla/Provoleta- Grilled provolone in oregano sauce. x2.
Ensalada de Aguacate/Avocado Salad x2

Mains-
Parillada Especial Con Tres Personas- Skirt steak, flat meat, flat rib, short rib, shell steak, sirloin steak
y
Parillada Original Con Tres Personas- Skirt steak, short ribs, sweetbread, tripe kidney, black sausage, and Argentine sausage (morcilla y chorizo)

Camarones Al Ajillo- Shrimp Sauteed with Garlic Sauce

Free sides with the parillada/chicken-
Ensalada Rusa- Russian Salad
Platanos Maduros- Fried sweet plantains x 2
Arroz- Rice
Habichuelas- Beans

In case we are still hungry/postres-
Panqueques Con Dulce De Leche- Caramel Crepes

Directions- Take the 7 train to 68th Street and walk 15 minutes. Alternatively, take the Q47, Q18, or Q60 from many different places (such as Jackson Heights)

-Glenn C

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