Michelin Israeli at Shmoné (the Village)
Details
From Eyal Shani, the chef of Miznon and HaSalon, Shmoné, named after the Hebrew word for 8, reflects a blend of influences with seasonal dishes reflecting his Jerusalem upbringing and culinary journey. In 2023, Shmoné became the first US Israeli spot to earn a Michelin star and has retained it since then.
Yelp: 4.1/5 out of 118 reviews
Google: 4.2/5 out of 600 reviews
Price: $65 based on 4 people including tax and tip. Please note that there is a $50 fee for anyone who drops out past 2:00 PM the previous day. Do not drop out past that, or else you can pay said fee via Venmo/Paypal/Zelle
Menu from their seasonal options. Will be adjusted if a dish is not available.
Wheat Creatures:
(2) Hot Jerusalem Bagel- olive oil, za'atar
Earth Creatures:
(2) Cabbage Melting Into Itself- Beef stock and sour cream
(1) Spaghetti- Pistachio Pesto
Animal Creatures:
(1)76 Layers of Wagyu Flat Iron on a Very Sharp Steel- Fresh tomato, salsa, and tahini
Sea Creatures:
(1)Tuna Toro Marmalade- Seasonal Fruits
Subway directions: Take one of many lines to W 4th Street-Washington Square
See you there- Glenn C