What we’re about
In a world where it’s become harder and harder to slow down, to truly see one another, we invite you to gather around something simple—flour. One ingredient with infinite stories that connect us all.
From Flour to Feast isn’t just a cooking class. It’s a cultural experience rooted in science, flavor, and most importantly—human connection. Together, we’ll explore how this humble staple transforms into dishes that span the entire globe: dumplings, crepes, pancakes, and pizzas.
Each recipe tells a story and each moment in this class is a chance to connect—not just with ingredients, but with people. As we knead, fold, stretch, and shape, we’ll also be building something else: a deeper understanding of cultures that are not our own.
Come join us in a place where curiosity, conversation, and care are just as essential as the recipes. Because in every culture, sharing a meal is more than nourishment. It’s an invitation to see one another and a gesture of love, respect, and community.
