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About us

I’m Tristan — a food & wine photographer, and I also run bistro ambassador networks for Gaillac wines (and, separately, Beaujolais wines).
Most of the events I organize are B2B / professional: tastings, winemaker–restaurant meetups, working lunches, wine contests and industry gatherings. But from time to time, I open a few dates to wine lovers.
The idea is simple: offer enthusiasts a privileged, friendly table — shared with other amateurs, and sometimes alongside a few professionals (winemakers, chefs, journalists, bloggers) who are simply there to enjoy the moment.
One important point: I don’t take any commission on these public events.
You pay the restaurant directly, and 100% of your contribution goes to the venue hosting us.

For reference (organizer): IG @big.bouffe — website www.bigbouffe.com

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