Our gardens are producing but now what? Now it's time to preserve your harvest with canning, pickling, freezing, and drying. We will walk through multiple methods of preservation.
We are going to cap this event at 10 so we can answer any and all questions. Don't worry this will be an ongoing event a few times a year.
Class is free but donations are welcome.(Suggested donation of $15 but I want everyone regardless of ability to pay to participate so please know we welcome everyone.)
If you say you're coming to the event. Show up. Situations happen but just flaking on events WILL get you booted from the group.
I almost closed the group because of no shows to our first events. From this point out three no shows will get an automatic removal from the group.
