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About us

I'm an olive oil (& wine) sommelier, and I'm here to introduce you to the exciting world of olive oil. I organize olive-oil-forward events where I teach you how to taste like a pro, present olive oils from different countries and styles, show you how to pair olive oil with food — and of course cook for you with different oils.

This group is for foodies, wine lovers, Mediterranean souls and the curious who want to turn it up a notch.

Olive oil is finally getting the place it deserves in the world of artisanal food products. It has a huge range of flavors, it has terroir, and it has a great story.

All in the spirit of coming together and sharing a table with great people.

I hope you join our table.

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