Handmade Gnocchi & Squash Cooking Class at Vineyards
Details
# V-Karma and Great Bear Vineyards
# Seasonal Warm Dishes: Handmade Gnocchi & Squash
A Plant-Based Cooking Class
Celebrate the flavors of the season by learning how to make soft, handmade vegan gnocchi from scratch, paired with a rich mushroom and seasonal squash sauce.
In this hands-on class, you will learn:
- How to make fresh handmade gnocchi from scratch
- Techniques for selecting and cooking seasonal vegetables
- How to prepare a flavorful squash and mushroom sauce
- Essential kitchen skills, including knife techniques and ingredient preparation
- Tips for creating a balanced and delicious plant-based meal
Menu
Appetizer
Massaged Kale Salad
Fresh kale massaged with a light dressing and tossed with cherry tomatoes, red onion, dried cranberries, and vegan Parmesan.
️ Main Course
Handmade Gnocchi with Seasonal Squash & Mushroom Sauce
Pillowy homemade potato gnocchi served with roasted seasonal squash in a savory mushroom sauce, finished with fresh herbs and vegan Parmesan.
Whether you're new to cooking or looking to expand your plant-based skills, this class will give you the confidence to create a comforting, restaurant-quality meal using fresh seasonal ingredients.
Cost: $65 includes glass of wine.
Register at :
https://www.greatbearvineyards.com/product#/october-3-saturday-11am-homemade-gnocchi-squash-cooking-class