Vegan Recipe Club: The Plant-Based Family Cookbook

If you are curious about vegan cooking, this club is for you! Each month, participants make three recipes from popular cookbooks then share their reflections with the group. Novice to expert cooks are welcome, as are interested non-cooks. Registration for the online meeting is not required—get log-in information below.

#### Download the recipes here

📖 About The Plant-Based Family Cookbook: 60 Easy & Nutritious Vegan Meals Kids Will Love!
"Join Claire Swift and Sarah Biagetti, moms and founders of Healthy Twists, as they teach you how to satisfy the entire family with tons of wholesome and nutritious vegan meals. Their innovative plant-based twists on family recipes will deliver flavorful meals to your table. With a wide variety of gluten-free and allergen-friendly recipes, this cookbook is guaranteed to cater to all the dietary needs of your family! Looking for a quick weekday meal? Whip together some Crispy Tofu Nuggets for the kids before heading off to soccer practice! Craving a sweet Sunday brunch? Try Claire and Sarah’s Apple Waffles, layered with berries and chocolate spread.
Save those precious weeknight hours and blow away your family with one of Claire and Sarah’s batch-cooked freezer recipes. From a hearty Cottage Pie with Cauliflower and Potato Mash to Smoky Black Bean-Loaded Fajitas, there’s no shortage of delicious mid-week meals. Enjoy weekend baking sessions with your kids creating any of the delicious cakes, bakes and desserts―from birthday showstoppers to easy snacks and tantalizing desserts.”

🤌🏽 This month's featured recipes
In the recipe club this month we will discuss these recipes:
🌯 Breakfast Wraps — pg 36
🌾 Whole Wheat Wraps or Flatbreads — pg 77
🍜 Pad Thai — pg 116
Optional:
🥣 Cinnamon and Pecan Granola — pg 31
🥞 Spinach Crepes — pg 50
🍑🍎🫐 Plum, Apple, Berry, and Cinnamon Cobbler — pg 144

ℹ️ Vegan Recipe Club General Details
The Vegan Recipe Club is for everyone—those curious about vegan cooking and those more experienced with it. The club explores plant-based recipes created by cooks of varying cultures and nationalities and cookbooks are suitable for the novice to experienced cook.
This club aims to feature recipes that are great tasting and support the health of participants. It’s a great way to explore great new recipes, work out issues in different recipes, and to build community with others interested in vegan cooking. Best of all, these meals also help the animals and the environment!

ℹ️ How does it work?
In the month prior to the Vegan Recipe Club meeting, you can download the recipes for free here. Try making one or more of the recipes then come to share and discuss what you thought about them with the group.
The group is facilitated by volunteer Henry Patterson of Compassionate Action for Animals (CAA). If you have questions about the recipes or the Vegan Recipe Club between meetings, email [[info@exploreveg.org](mailto:info@exploreveg.org)](mailto:info@exploreveg.org).

🖥️ Join us online!
The club meets monthly on the third Tuesday of each month at 6:30 pm. Meetings are held via Zoom — see details below. Several times a year we host an in-person potluck in conjunction with the meeting. It will be in our new CAA office space which is in Ste. 108 at 34 13th Ave. NE, Minneapolis, 55113. Keep your eye posted to the event page for more information.
Join Zoom Meeting, with passcode 467109
Or use the dial-in information: Meeting ID: 815 7424 7392 Passcode: 467109 Dial by your location: +1 301 715 8592 US (Washington DC) +1 929 205 6099 US (New York) +1 312 626 6799 US (Chicago) +1 253 215 8782 US (Tacoma) +1 346 248 7799 US (Houston) +1 669 900 6833 US (San Jose)

📸 Photo credit
The Plant-Based Family Cookbook by Claire Swift and Sarah Biagetti, Page Street Publishing, Co. 2021.