Sake Table Sip - SF

A small monthly gathering for people who want to explore sake through tasting 4 different sake, and 4 small bites designed to pair with them.
The sake will generally be purchased from local specialty shops such as True Sake, Millay, and Umami Mart 🌾

※The actual retail cost will be shared equally among the confirmed attendees. There is no markup and the organizer does not make a profit from the event.

Each month, we’ll get together in a private home (San Francisco / SOMA Area-near former twitter building) and taste a small selection of sake side by side.

No prior sake knowledge is needed.
A typical gathering will last around 2 hours.
This is a 21+ group.

The goal is not to be overly technical or formal. It’s simply a chance to learn more about sake, discover different styles, enjoy thoughtful food pairings, and meet people.

Each gathering will have a loose theme, such as:
・Different rice polish rate and grade (Junmai vs Ginjo vs Daiginjo)
・Dry vs fruity sake
・Locally made American Sake
・Regional styles of Japan
・Warm sake vs chilled sake
・Seasonal sake

For each meetup, I’ll also gather information directly from the brewery in Japan or the U.S. whenever possible, so we can learn more about each sake’s characteristics, brewing style, ingredients, region, and the story behind the producer.