Meet the Brewery: Manotsuru, Nomi-Kai #70

Join us for our Nomi-kai #70 featuring the elegant and expressive sakes of Manotsuru from Sado Island.

During this guided tasting, hosted by koki Wada (6th Generation), you'll explore a curated lineup of premium Manotsuru labels while learning about the brewery's history, brewing philosophy, and the unique influence of Sado Island's climate and culture. Known for its refined craftsmanship and maritime terroir, Manotsuru produces sakes that beautifully balance purity, texture, and umami.

Seats are limited, reserve your spot now! Sign up for our Nomi-Kai #70 on 15th July, Wednesday, from 7 - 9pm!