Greens, Eggs and Ham: A Brunch

Join us this Sunday to indulge in some springtime decadence. Experience Chef Andrew's homemade New York bagels paired perfectly with his brine-cured hickory smoked salmon and slow-cooked heirloom grits topped with sweet English peas, ham, savory trumpet mushrooms, and perfectly poached eggs.

Bring your friends and indulge while getting the unique opportunity to interact with the chef and hear the stories behind every dish!

To join us, please head to Feastly to book your seat(s). We'll email you confirmation of your seat purchase and the venue address!

Purchase your tickets here: http://bit.ly/1VNbUw3

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