Not NY's La Côte Basque... SF's Côte Ouest!

... and we're not Truman Capote's "Ladies Who Lunch," but Meetup's amies qui brunch!

Baker Street Bistro in Cow Hollow was a San Francisco favorite for over 30 years until Chef and owner Danel de Betelu was forced to close due to financial difficulties brought on by COVID. We were heartbroken until, in April 2021, partners Laurent Monchicourt & Martin Sarraih opened Côte Ouest Bistro, transforming it into a new, thriving neighborhood gem. Monchicourt honed his skills at high-end restaurants such as Michael Mina, La Folie, Petit Crenn, and French bistros such as L'Ardoise, Clementine, and Chapeau. Chef Sarrailh's creative menu features French and Basquaise classics as well as his own unique fare.

With its warm and welcoming service, ambiance, and authentic, fresh French cuisine, whether for brunch, lunch, or dinner, Côte Ouest exemplifies joie de vivre!

Explore their website: https://www.coteouestbistro.com/

* PLEASE be considerate of the group, waitlist, and venue and manage your RSVP within 24 hours of the event. Late cancellations and no-shows may, unfortunately, be removed from future RSVP lists. Thank you!*