Flavours of India: Aloo Paratha & Chai Experience - 10th April

Welcome, food lovers!

Join us for a heartwarming and flavour-packed cooking workshop where we dive into one of India’s most loved comfort foods — Aloo Paratha paired with authentic Indian Chai

In this immersive 2 to 2.5-hour session, you’ll learn how to craft soft, perfectly stuffed parathas from scratch, infused with aromatic spices and served just like in an Indian home. And of course, no experience is complete without brewing a cup of soulful masala chai to complement your creation.

• Discover authentic Indian home-style cooking
• Hands-on guidance from a passionate chef
• Cook, learn, and enjoy your own creations
• Takeaway box included to share with loved ones

As we say in India — the best food is made at home, and we’re here to help you master it.
Come for the food, stay for the experience, and leave with skills for life

Limited spots available — reserve your seat now!

Let's Embrace Eco-Friendliness
In our commitment to the environment, we have a small favor to ask. While we do offer takeaway containers for your culinary creations, we also invite you to contribute to our sustainability efforts. If you're able, consider bringing along your own 200-250 ml container for the takeaway portion. By doing so, we can collectively take a step towards reducing plastic usage and minimizing our ecological footprint.

FAQ:

• What does this workshop covers?

At our culinary gatherings, this workshop is designed as a complete meal experience. It features one main dish accompanied by either Indian Chai (tea), bread, rice, or chutney.

• What's on the Menu?

The excitement lies in the surprise! We reveal the dish you'll be cooking 24 hours before the scheduled workshop. This allows us to take note of any food allergies or preferences you might have, ensuring a personalised and memorable experience. Our commitment to variety means we'll never repeat a dish for our loyal participants.

• What to Bring?

All you need to bring is your enthusiasm! Your presence is what truly counts and adds flavour to the workshop.

• How to make the Payment?

Our approach to payment is rooted in building relationships. We value your experience and trust. At the heart of our ethos is your satisfaction, and we're delighted to offer you these payment choices after each workshop. You have three convenient options for making your payment:

• Bancontact (QR Code Scan)
• Bank Transfer
• Cash

Parking:

• Don't worry, it's free parking on the street.

Price Per Person:

• Single Workshop - € 28
• 6 workshops (~9 % discount): € 153 (Effective € 25,5 per workshop) - Valid for 4 months
• 12 workshops (~20 % discount): € 269 (Effective € 22,5 per workshop) - Valid for 8 months

Follow/Visit us:

• Sanjha Rasoi Website
• Facebook
• Instagram (hashtag: #sanjharasoi)
• YouTube
• LinkedIn
• Google Search

Please do like or comment once you have experienced our services.

Terms and Conditions:
We provide full professional guidance/assistance to help you prepare the food. However, please do read the following terms on cooking and also, by giving an RSVP, you adhere to following terms and conditions:

• Any food allergy must be declared by the member before starting/collecting the workshop/take away box. We are not liable if not declared.
• A workshop can involve cooking with hot oil/utensils and we can only provide guidance on how to be careful.
• Some workshop may involve knives for cutting vegetables/ingredients and we can only provide guidance on how to be careful.
• Members will be liable for their own actions.

Cancellation Policy:

• Free cancellation is possible up to 48 hours (for individual) and 72 hours (for private or group) before the scheduled workshop.
• Cancellation between 48 hours and 24 hours will be charged at 33 % of the cost.
• Cancellation in less than 24 hours will be charged at 50 % of the cost.
• No refund on "NO-SHOW".