Savor Sarasota - Mattison's 41 on Tamiami - Savor Roundabout

NOTE - This event was originally Rufa but they are closed on Tuesdays. If you no longer want to be on this event please move to not going and I will refund. If you now love this event please hop on the going or waitlist!

It's back! Time for Savor Sarasota, June 1 - 20 where participating restaurants offer a $45 prix fixe menu, some even offer an optional wine add-on.

This is a Savor Roundabout as we are hosting dinners at three Savor restaurants on the same night.

Join us for Savor at Mattison's Forty-One, South Sarasota
or you can order from the regular menu: https://mattisons.com/forty-one/menu/dinner

SAVOR SARASOTA DINNER $45
First Course (Choice of):

• Insalata di Mare - Grilled octopus salad, cucumbers, chickpeas, Meyer lemon vinaigrette, pita chips, roasted red pepper hummus.
• Membrillo Glazed Pork Belly & Scallop - Manchego cheese arepa cake, sweet summer corn purée, jicama-apple slaw, crispy chicharron garnish.
• Short Rib Quesadilla - Bell peppers, carrots, smoked gouda cheese, roasted petrichor wild mushrooms, molcajete salsa, honey-habanero crema.

Second Course (Choice of):

• Seared Halibut - Crispy yucca fritter, Cuzco corn & avocado salad, 'Nduja butter, braised rapini.
• Crusted Cashew Eggplant Schnitzel - Coconut chickpea curry, jicama-apple slaw.
• Espresso Cured Duck Breast - Tasso ham corn succotash, fava bean purée, Amarena cherry BBQ, Jones Farms Yukon potatoes, wilted spinach.
• Bulgogi Marinated Skirt Steak - Korean potato stir fry, gochujang honey sauce, shiitake mushroom emulsion, fried quail egg.

Third Course (Choice of):

• Bailey’s Irish Cream Mousse Bomb - Kahlua coffee cake, chocolate shell, hazelnut tuile.
• Passion Fruit Panna Cotta - Tropical fruit macedoine.

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There is no pre-planned food or wine with this event. You will have the entire menu from which to select your meal and beverages or you may select from the Savor menu linked above. You must settle your tab directly with the restaurant the night of the event.

A deposit of the exact amount (no rounding pls, we use the amount to determine which location you are requesting) $26.18 via the methods below is required to hold your spot. Be sure to pay by 11pm the day you indicate you will attend to avoid being moved to not going.

If you get on the WL, send the deposit, as we may reserve an additional table based on interest.

IMPORTANT PLEASE: To avoid any confusion, in the notes section of your payment, please include the event 🍽️ name and date.

Members who attend will be refunded the weekend after the event. No-shows or late cancellations that we cannot fill from the waitlist will not be refunded. Always a best practice to add a note to the comments section of the event if you change your RSVP so that we can do our best to fill your spot.

About Mattison's Chef Paul Mattison: the esteemed executive chef and owner behind Mattison's, helms a distinguished culinary collective along the picturesque Gulf Coast of Florida. With locations proudly established in Sarasota and Bradenton, Mattison's restaurants are each a reflection of their respective communities, providing a distinctive dining experience that features Chef Paul Mattison's renowned menu creations, exceptional service, and the finest ingredients. Our ethos is rooted in community engagement, championing regional farmers, and fostering relationships with local culinary artisans.

Payment Methods
Venmo dkbvenmoaccount (last four of cell 2192)
Zelle dawna9999@yahoo.com (Last Name Eldringhoff)

Reminder when making payment:
1. Always pay the exact amount, pls don't round up.
2. Add a note in the payments section with the date and name of the event.