LUX Chef Du Jour pairing w/Jax vineyards! Summer Steak & Chill Chef du Jour!

This one is special! I have been saving the Jax wine I purchased from the January Hive event just for something like this! And I have been working on a pairing menu just for this particular wine!!!!

This event is limited to 8 guests as I only have two bottles of each wine. Prepayment via the methods listed below of $100 is required for this event. This event includes a welcome sparkling, a three course wine pairing and meal. Refunds will only be issued if paying waitlisters take your spot.

Neat backstory on Jax Vineyards.... https://jaxvineyards.com/story/

Now the fun part!!!!!

The menu.....

Welcome (not Jax) bubbly!

First Course
2021 Jax Chardonnay Dutton Ranch Russian River Valley
https://jaxvineyards.com/product/2022-jax-dutton-ranch-chardonnay-duplicate/

Paired with - Chilled onion and parmesan soup with chive oil and parmesan tuille.

Second Course
2021 Jax Pinot Noir Calesa Vineyards, Petaluma Gap
https://jaxvineyards.com/wp-content/uploads/2024/03/Jax-Calesa-Pinot-Noir-2022.pdf

Paired with - Turkish spiced pork meatballs and curried chutney

Third Course
2022 Jax Cab Franc
https://jaxvineyards.com/product/2021-jax-estate-cabernet-franc-duplicate/

Paired with - Sous vide filet mignon. Finished on the grill and served with drunken mushroooooms and cheesy polenta.

NOTE: I will be hosting this event in my home. Address will be given to attendees the day before the event.

Payment Methods
Zelle dawna9999@yahoo.com (last name Eldringhoff)
Venmo dkbvenmoaccount (Last four of cell 2192)