Cheese of the Month & Wine Pairing: September Edition
Details
In Pursuit of Cheese: This is the mantra of the Cheese of the Month Club.
Join us as we explore three rare cheeses paired with three wines, some charcuterie, and light bites. Wine will not be known before the event. Cheese tasting notes will be paired with the most appropriate wine to accompany it.
I have joined the Rare Cheese of the Month Club. Additional cheese info and background will be provided the night of the event.
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Featured Cheeses - September 2025
- Country:Germany
- Cheese Texture / Type:Firm
- Milk Type:Cow
- Cheese Age:4-6 months
Upon opening each 10-pound, washed rind wheel of Alp Blossom, you'll see an even distribution of small 'eyes' in a consistently creamy, butter-yellow paste. The herbs and field blossoms make for a strong floral aroma which also influences the flavor of the cheese. It presents a dense, semi-firm texture, super creamy mouthfeel and herbal and floral notes. It won’t be hard to imagine what these cows were eating just before they were milked! If you want to enjoy this cheese as the locals would, pair it with a glass of Bavarian beer such as a Fürstlich’s Black Forest Pilsner featured in The U.S. and International Variety Beer Club or a dry Riesling. Alp Blossom’s eye-catching appearance will be a stellar addition to any cheese plate, a guaranteed conversation piece to show off your cheese prowess! Read More
Jasper Hill Farm Little Hosmer
- Country:United States
- Cheese Texture / Type:Soft; Bloomy Rind
- Milk Type:Cow
- Cheese Age:7-9 weeks
Another 'Northeast Kingdom gem' from the Jasper Hill Creamery, Little Hosmer is a relatively newer cheese from Jasper Hill. L’il Hos may be small, but he’s already racked up a super gold in 2017 at the World Cheese Awards. This is a small format brie (4 ounces), aged 7-9 weeks, with a white bloomy rind. Look for light flavors of mushroom, cabbage, toasted nuts, and fresh cream. The paste is very soft, pliable, and spreadable, and the mouthfeel is super creamy and clean. We found it a milder brie that will appeal to many cheese lovers and novices alike. Read More
- Country:Italy
- Cheese Texture / Type:Semi-soft
- Milk Type:Cow
- Cheese Age:3-6 months
Toma Piemontese is a semi-firm, cow’s milk cheese. Upon opening the wheel, its paste is a rich buttery yellow hue and mild fragrant earthy aromas are present that remind one of clean soil and grass. The flavor profile confirms the nose. Cow from this region are grazing at a pretty high altitude when they produce the milk to make this cheese and that terroir presents prominently in this Toma. It’s not an overly sweet tasting cheese. The flavors lean more towards earthy, vegetal, and woody notes that present more with age. Toma will pair well with Italian red wines and can melt down nicely into polenta or sauces. Read More
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Prepayment of $69.09 via the methods listed below, is required for this event. Your prepayment covers three cheeses, a welcome sparkling wine, three glasses of wine, and charcuterie/accompaniments. (Not sure about protein accompaniments just yet!)
Important: Please always include a note with your payment with the date and name of the event, maybe an emoji🧀, something so Dawna can easily know where to apply your payment.
No shows or cancellations that I cannot fill from the waitlist will not be refunded. Always a best practice to post a note in the comments section if you change your RSVP so we can do our best to fill your spot.
Event location will be announced to attending members the week of the event.
Payment Methods
Venmo dkbvenmoaccount (last four of cell 2192)
Zelle dawna9999@yahoo.com (Eldringhoff)
Cheese of the Month & Wine Pairing: September Edition