Private Chef Wine Dinner at Sopranos

Join us for a Private Chef Wine Dinner at Sopranos. This is open to the public and will sell out. Right now only 8 seats left! Check out this menu and these wines:

Introducing Chef Salvator A. Boscarello, Chef & Culinary Educator
Five courses, Rooted in terroir. Finished by fire.

--> First Course: Citrus-Cured Snapper with Fennel & Smoked Fish Spread on Crostini.

served with 2 white wines:

• Di Sipio 2023 Pecorino Terre di Chieti Abruzzo Italy
  Enjoyability factor 91 Rating

The pecorino is a light golden yellow. On the nose, aromas of ripe peach, mirabelle, exotic notes of mango, citrus and banana and almost perfumed notes of wild rose petals delight. On the palate, the wine is extremely fruity, spicy and full-bodied with a juicy and straightforward acid structure. The long finish is carried by a salty minerality and spicy-fruity aromas. A wonderfully harmonious white wine that is already enormously fun to drink at a young age, but also has a storage potential of 5-10 years.

• Vigneti Massa 2023 Piccolo Derthona Piedmont Italy

Deliciously clean and refreshing. Notes of citrus, stone fruit, and honey on the nose. On the palate, its concentrated citrus and stone fruit notes – think mandarin, lemon, and apricot – alongside honey, a touch of dried herbs and spices, and a savory underlayer.

--> Second Course: Summer Salad of Watermelon, Pickled Onion, goat cheese & Mint with Za’atar.

served with:

• Cantine San Marzano 2023 ‘Tramari’ Rose di Primitivo Salento IGP Puglia Italy

Tramari Primitivo Salento IGP is a wine that is presented in the glass with a fascinating bright and shiny pale pink color. On the nose the scent is intense and persistent of Mediterranean scrub, with hints of cherry and raspberry. In the mouth the wine is fresh and elegant, balanced on the palate and satisfying with good acidity and a very light persistence.

--> Third course: Smoked Lion’s Mane Mushroom & celeriac summer puree and baby beet drizzle white balsamic.

served with:

• Giovanni Viberti 2021 Barbera d’Alba La Gemella Piedmont Italy
• Wine Spectator 91 Rating

This is dark and rich, yet fluid, offering blackberry, boysenberry, plum and violet flavors. Supple and harmonious, leaving a mouthwatering finish. Drink now through 2028.

--> Fourth course: Cold Lamb Shoulder with Pickled Mustard Seed & Sweet Onion jam**.**

served with:

• Produttori del Barbaresco 2020 Barbaresco Piedmont Italy
• Wine Advocate 95 Rating

The 2020 Barbaresco boasts an ample set of aromas with wild cherry, blue flower, sweet spice and crushed limestone. As always, the wine paints an exciting and authentic portrait of Nebbiolo, albeit with a little more richness and texture in this vintage. This is especially true in terms of the palate, where the wine offers mid-weight intensity with melting tannins.

--> Fifth course: Fire-Rubbed Beef with Smoked Eggplant & Herbed Pangrattato.

served with:

• Altesino 2019 Brunello di Montalcino Tuscany Italy
• Jeb Dunnuck 95 Rating

Pouring a rich ruby color, the 2019 Brunello Di Montalcino offers an attractive nose of cherry candies, sweet herbs, polished leather, and orange oils. It moves seamlessly to the palate with equally harmonious structure and a great, long finish. Medium to full-bodied, it lasts for ages. This is one of those wines that’s going to have a very wide drinking window and is exceptional already.

Cost: $125.00 + tax = $133.75
Please bring cash to tip if you like.

No refunds unless we can fill your spot from the Waitlist. If you need to change your RSVP, please note in the comments of this event so we can do our best to fill your spot as Sopranos is counting on our attendance.

Payment Methods
Venmo dkbvenmoaccount (last four of cell 2192)
Zelle dawna9999@yahoo.com (Last Name Eldringhoff)

Reminder when making payment:
1. always pay the exact amount, pls don't round up
2. add a note in the payments section with the date and name of the event