Dinner at Kojo (before the FST)

This is our Dinner portion of dinner and a show. (feel free to join us for either/or)

menu: https://eatkojo.com/menu

There is no pre-planned food or wine with this event. You will have the entire menu from which to choose your meal and beverages. You must settle your tab directly with the restaurant the night of the event.

A deposit of the exact amount (no rounding pls, we use the amount to determine which location you are requesting) $8.99 via the methods below is required to hold your spot.

IMPORTANT PLEASE: To avoid any confusion, in the notes section of your payment, please include the event 🍽️ name and date.

Members who attend will be refunded the weekend after the event. No-shows or late cancellations that we cannot fill from the waitlist will not be refunded. Always a best practice to add a note to the comments section of the event if you change your RSVP so that we can do our best to fill your spot.

About Kojo: Inspired by Natalia & Mark Levey’s world travels (part of the team behind the HI Hospitality Group), Kojo’s modern Asian menu, cocktail list, & premium sake collection has attracted the most discerning & sophisticated diners since its opening in February 2021.

We invite you to join us at Kojo for a truly delightful dining experience that goes beyond the plate. Indulge in the thoughtfully curated flavor profiles of the food, signature cocktails and premium sake selection. Our menu is dynamic, inspired by the ever-evolving nature around us. We believe that dining is not simply about satiating hunger, but rather about embarking on a sensory journey that stimulates and gratifies in equal measure. Allow us to be your new guilty pleasure as you savor every bite and sip.

Culinary director: chef Hart Lowry
Executive chef: Brian Mottola

Payment Methods
Venmo dkbvenmoaccount (last four of cell 2192)
Zelle dawna9999@yahoo.com (Last Name Eldringhoff)

Reminder when making payment:
1. Always pay the exact amount, pls don't round up
2. Add a note in the payments section with the date and name of the event