Orin Swift Beyond the Label October Wine Dinner at Carrabbas UTC!

Come join us for a five course pairing meal at Carrabba's UTC featuring Orin Swift wine and a delicious menu!

Prepayment via the methods listed below of $101.60 is required for this event. Your payment covers the meal and pairings listed below plus tax and tip. Refunds will only be issued if a paying waitlister takes your spot.

I have one six top and can get additional tables depending on interest so if the event is full please sign up for the waitlist and pay if interested.

Now the fun part!

Course 1
Wild Mushroom Soup
A blend of wild mushrooms, cream and onions, drizzled with olive oil and a garlic bread crostini garnish
WINE PAIRING: Riondo Prosecco

Course 2
Shrimp Salad with Roasted Beets
Spinach, roasted beets, tomatoes, red onion and bacon with romano and parmesan cheese, tossed in gorgonzola vinaigrette. Topped with wood-grilled shrimp, and crumbled gorgonzola
WINE PAIRING: Blank Stare Sauvignon Blanc

Course 3
Penne with Chicken & Garlic Rosemary Cream
Penne pasta in a garlic rosemary cream sauce with sautéed mushrooms and sun-dried tomatoes
WINE PAIRING: Abstract Red Blend

Course 4
Filet & Lobster Béarnaise
Wood-grilled 8oz filet with Mr. C's Grille Baste, olive oil and herbs topped with lobster meat and a creamy tarragon Béarnaise sauce. Served with a twice-baked parmesan potato and grilled asparagus.
WINE PAIRING: Advice From John Merlot

Course 5
Blackberry Sangria Brûléed Cheesecake
Our New York-style cheesecake, brûléed and served over a blackberry sangria sauce with fresh strawberries and blackberries, garnished with an orange twist
WINE PAIRING: 8 Years in the Desert Red Blend

Payment methods
Venmo dkbvenmoaccount (last four of cell 2192)
Zelle dawna9999@yahoo.com (last name Eldringhoff)
Please put the date and name of the event in the memo on your payment.